Cookies
Marco’s First Communion cookies
Decorated butter cookies for a First Communion: a firm dough that holds its shape in the oven, ideal…
All recipes · page 24
Ferments
Poolish (bread pre-ferment)
How to make a poolish, a liquid pre-ferment of flour, water and a little yeast that improves the…
Foams
Caramel foam
An airy caramel foam made with golden homemade caramel, milk and egg whites in a cream siphon. A…
Foams
Raspberry liqueur foam
A light raspberry foam made with fresh or frozen raspberries, raspberry liqueur and egg whites in a cream…
Foams
Chocolate and orange blossom foam
A silky dark chocolate foam scented with orange blossom water, made in a cream siphon. An elegant, easy…
Foams
Coconut foam
Light, airy coconut foam made with chilled coconut milk, sugar and vanilla in a cream whipper. An easy…
Starters
Tuna and pepper empanada
A golden baked empanada filled with tuna in oil, sautéed onion and red peppers. Great for casual dinners…
Starters
Zucchini and goat cheese puff pastry tart
An easy open puff pastry tart topped with sautéed zucchini slices and crumbled goat cheese, baked until golden…
Starters
Potato, feta and bacon puff pastry
A golden puff pastry parcel filled with sautéed potato slices, crispy bacon and crumbled feta. Great for picnics…
Starters
Sweet potato kibbeh (kubbet batata)
Middle Eastern sweet potato kibbeh: a sweet potato and semolina shell filled with spiced ground beef and walnuts,…
Starters
Tomato, mozzarella and anchovy salad
A simple summer salad of ripe tomatoes, fresh mozzarella and anchovies with olives, olive oil, balsamic vinegar and…
Starters
Jamie Oliver’s roast potatoes
Crispy roast new potatoes Jamie Oliver-style with whole garlic cloves, fresh rosemary, olive oil, salt and pepper.