Christmas food in Spain and the traditions behind every dish
A guide to Christmas food in Spain: what is eaten on Christmas Eve, Christmas Day, New Year’s Eve…
Meat and stews
Meat recipes: roasts, stews, tenderloin, meatballs, chicken and pork from the oven. Spanish dishes for every day and special occasions.
18 recipes
A guide to Christmas food in Spain: what is eaten on Christmas Eve, Christmas Day, New Year’s Eve…
Chicken breasts baked with onion, ras el hanout, cumin, cinnamon, orange juice and black olives. Exotic flavors, served…
A slow-cooked beef ragout with onion, garlic, carrots, celery, red wine, crushed tomatoes, bay leaf and thyme. Tender…
Breaded chicken rolls stuffed with mozzarella, baked until golden and served with a creamy mixed mushroom and black…
Juicy Iberian pork secreto rubbed with garlic, oregano, sweet paprika and olive oil, then roasted until golden. Simple…
Pork tenderloins seared and baked in a glossy Pedro Ximénez sherry sauce with onion, garlic, brown sugar and…
Beef tenderloin marinated in teriyaki, honey, ginger and garlic, stir-fried with mixed mushrooms, red pepper and onion. Ready…
A comforting Spanish beef stew slowly simmered with onion, garlic, carrots, celery, red wine, tomato, bay leaf and…
A Sicilian-style beef meatloaf with black olives, raisins, pine nuts and parmesan, browned and baked, served with a…
A one-pan chicken and rice bake with peppers, onion, peas, sweet corn, tomato sauce, cumin and oregano. An…
Golden chicken breasts simmered in a silky port wine sauce with onion, garlic, butter and thyme. An elegant…
Homemade Mexican tacos with seasoned ground beef, warm corn tortillas, lettuce, tomato, onion, cilantro, cheese, avocado and lime.