Pasta
Fusilli with almond sauce
Fusilli in a creamy sauce of toasted almonds, garlic, evaporated milk and Parmesan. A different, elegant pasta that's…
Pasta
Pasta puttanesca
Classic Italian pasta puttanesca with crushed tomatoes, black olives, anchovies, garlic and chili. Bold, spicy and ready in…
Pasta
Pappardelle with foie gras
Fresh pappardelle in a silky foie gras sauce with onion, garlic, white wine, cream and Parmesan. An elegant…
Pasta
Seafood fideuà
Mediterranean seafood fideuà, like paella but made with fine noodles: prawns, mussels and squid cooked with sofrito, white…
Pasta
Creamy prawn tagliatelle
Tagliatelle with prawns in a creamy white wine and Parmesan sauce with onion and garlic. Quick, elegant and…
Pasta
Creamy mushroom macaroni
Macaroni in a creamy mushroom sauce with onion, garlic, white wine, cream and Parmesan. A quick, easy vegetarian…
Pasta
Pear fagottini with walnut sauce
Crisp phyllo parcels filled with diced pear, walnuts and brown sugar, baked and served with a honey walnut…
Pasta
Porcini and prawn lasagna
An elegant lasagna layered with fresh porcini mushrooms, prawns sautéed in white wine, béchamel sauce and Parmesan.
Pasta
Vegetable and mascarpone cannelloni
Vegetarian cannelloni filled with sautéed zucchini, carrot, onion and garlic mixed with mascarpone and Parmesan, baked until golden.
Pasta
Pasta salad
A fresh Italian-style pasta salad with cherry tomatoes, fresh mozzarella, black olives and basil in a balsamic garlic…
Pasta
Toasted noodles a la marinera (fideuà-style)
Spanish fideos tostados a la marinera: fine noodles toasted in olive oil, then cooked in fish stock with…
Pasta
Tagliatelle Bolognese
Classic tagliatelle Bolognese with ground beef, onion, garlic, crushed tomatoes, red wine and beef stock, topped with Parmesan.