Rice with monkfish and seafood
Spanish rice with monkfish, prawns, mussels and clams, cooked with peppers, tomato, saffron and paprika. A hearty dish…
Spanish rice with monkfish, prawns, mussels and clams, cooked with peppers, tomato, saffron and paprika. A hearty dish…
Spanish rice with prawns and clams, cooked with peppers, tomato, saffron and paprika until the grains soak up…
Spanish arroz negro: rice cooked with squid or cuttlefish and squid ink, saffron and fish stock. A Catalan…
Spanish rice with squid and prawns made quickly in the Chef 2000 Ti pressure cooker, with peppers, carrot,…
Arroz a la milanesa: a risotto-style rice dish made with Arborio rice, chicken or beef, vegetables, saffron and…
Arroz a banda, a Valencian classic: rice cooked in a rich seafood stock, with the seafood cooked separately…
Arroz rojo de carabineros: Spanish rice with deep-red carabinero prawns, tomato, paprika, saffron and vegetables. Vibrant and full…
Risotto alla valdostana from Italy's Aosta Valley: a creamy risotto with fontina cheese and diced ham or bacon,…
Spanish arroz con bogavante: a luxurious rice dish with lobster, saffron, paprika and a tomato sofrito. Perfect for…
Spanish homemade arroz con pollo: browned chicken cooked with rice, onion, garlic, pepper, tomato, saffron and paprika. A…
Paella “a mi manera”: how to make paella your own way with chicken, rabbit, prawns, mussels, clams or…
Spanish arroz meloso with octopus: a creamy, slightly soupy rice cooked with tender octopus, peppers, tomato and paprika…