Arroz con gambas y almejas is a Spanish rice dish made with prawns, clams and a mix of vegetables and spices – tasty and aromatic, and perfect for sharing with family and friends.
Start by sautéing chopped onion and garlic in a large, shallow pan or paella pan until soft. Add diced tomato and cook for a few minutes until it breaks down.
Then add diced red and green peppers, grated carrot and chopped green beans and cook for a few minutes until the vegetables are tender.
Add the rice and stir well to coat the grains in the oil and spices. Then add enough water or stock to cover everything, along with saffron, paprika, salt and pepper.
Once the liquid boils, lower the heat and add the prawns and clams. Simmer until the rice is cooked and the liquid has been absorbed, stirring occasionally so it doesn’t stick and cooks evenly.
Once the rice with prawns and clams is ready, garnish it with chopped parsley and lemon wedges and serve hot. It’s flavorful and satisfying, and you can customize it with peas, corn or olives to your liking.