Almond custard (natillas de almendra)
Creamy Spanish almond natillas made with egg yolks, sugar, milk infused with ground almonds, cornstarch and almond extract.
Sweets and baking
Sweet creams for filling and decorating: pastry cream, buttercream, ganache, lemon curd and chocolate creams, step by step.
17 recipes
Creamy Spanish almond natillas made with egg yolks, sugar, milk infused with ground almonds, cornstarch and almond extract.
A quick strawberry coulis made with fresh strawberries, sugar and lemon juice, blended and strained. Perfect with cakes,…
A simple dark chocolate ganache with cream and butter, chilled until firm and piped into homemade bonbons. Also…
A sweet egg yolk cream made with milk, six yolks, sugar, cornstarch and vanilla. Use it as a…
A tangy lemon cream made with fresh lemon juice, sugar, eggs, butter and zest. Serve with cakes and…
A quick, silky mascarpone cream whipped with heavy cream, powdered sugar and vanilla. Ideal for filling and topping…
Classic crème anglaise: a pourable vanilla custard sauce made with milk, egg yolks and sugar. Serve with cakes,…
Pastry cream infused with a cinnamon stick and vanilla for extra aroma. Perfect for filling cakes, tarts and…
A rich egg yolk pastry cream with six yolks, milk, sugar, cornstarch and vanilla. Denser and more intense…
A rich pastry cream enriched with butter and heavy cream: smooth, creamy and perfect for layer cakes, tarts…
A silky, extra-smooth pastry cream (crema pastelera) made with whole milk, egg yolks, sugar, cornstarch and vanilla. A…
Silky homemade lemon curd made with eggs, sugar, fresh lemon juice, zest and butter. Perfect for lemon pie,…