Recipe · Sweet creams and fillings
Mascarpone vanilla cream
- 4 ingredients
- 3 steps
Ingredients
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Step-by-step preparation
- In a large bowl, beat the mascarpone, heavy cream and powdered sugar until well combined, smooth and creamy.
- Add the vanilla and stir until well combined.
- Transfer the mascarpone cream to an airtight container and chill in the fridge for at least an hour before serving.
Enjoy your mascarpone vanilla cream! It’s perfect for filling or topping desserts and cakes, especially those with fruit or soft sponge. Add lemon or orange zest for your own version.