Basics
Herb butter
How to make herb butter (compound butter) with fresh or dried herbs. Slice it over steak, fish, vegetables,…
Bread and doughs
basics recipes
Basic kitchen recipes: stocks, fish stock, sofrito and preparations that add flavour to many other dishes.
5 recipes
Basics
Prawn stock (fumet)
Homemade prawn fumet made with prawn heads and shells, vegetables and herbs. A flavorful base for seafood soups,…
Basics
Truffle oil
How to make homemade truffle oil by infusing olive oil with fresh or preserved truffles. Use it on…
Basics
Homemade vanilla extract
Make your own vanilla extract with just two ingredients: vanilla beans and vodka or rum. Simple, natural and…