Larpeira (Galician almond roll)
Larpeira, a Galician dessert: a light sponge rolled around a filling of ground almonds, sugar, cinnamon, egg and…
Sweets and baking
Homemade sweet pastries: ensaimadas, brioche, roscón, cinnamon rolls and pain au chocolat, explained step by step for breakfast and snacks.
28 recipes
Larpeira, a Galician dessert: a light sponge rolled around a filling of ground almonds, sugar, cinnamon, egg and…
Soft Spanish-style raspberry magdalenas made with oil, milk and vanilla and studded with fresh or frozen raspberries. Easy…
Soft sweet pita breads made with a yeasted vanilla dough and chopped walnuts, baked until puffed and dusted…
A sophisticated chocolate loaf cake with crushed pink peppercorns, finished with whipped cream. A surprising dessert for special…
Chocolate coconut muffins made with coconut oil, coconut milk, shredded coconut and semi-sweet chocolate chips. Moist and full…
A wholesome cake made with whole wheat flour, cottage cheese, grated apple, brown sugar and both dark and…
Moist banana walnut muffins made with ripe mashed bananas, butter, vanilla and chopped walnuts. Perfect for breakfast or…
Pan dulce con flor: a soft, sweet Mexican yeast bread flavored with edible flowers such as marigold or…
Pan di Spagna, the light Italian sponge cake used as a base for cassata, tiramisu and layer cakes.…
A show-stopping puff pastry “sun” filled with cinnamon sugar and dark chocolate, brushed with egg and baked until…
A classic American red velvet cake with buttermilk, a touch of cocoa and a vivid red color. Top…
The classic Spanish yogurt cake (bizcocho de yogur), made in a loaf or bundt pan. Simple ingredients, soft…