Chocolate coconut muffins

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup coconut oil, melted
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup coconut milk
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup shredded coconut

Step-by-step preparation

1. Preheat the oven to 180 °C and line a muffin pan with paper liners.
2. In a large bowl, mix the flour, cocoa powder, baking soda and salt.
3. In another bowl, beat the coconut oil and sugar until smooth.
4. Add the eggs one at a time, beating well after each one.
5. Add the coconut milk to the coconut oil mixture and mix well.
6. Add the flour mixture little by little, mixing well after each addition until fully combined.
7. Add the chocolate chips and shredded coconut and fold in gently.
8. Spoon the batter into the muffin cups, filling each one 3/4 full.
9. Bake for 20–25 minutes, until a toothpick inserted in the center comes out clean.
10. Let the muffins cool for a few minutes before taking them out of the pan and letting them cool completely on a wire rack.