Baking
Christmas food in Spain and the traditions behind every dish
A guide to Christmas food in Spain: what is eaten on Christmas Eve, Christmas Day, New Year’s Eve…
Fish
Hake with prawn sauce
Spanish merluza en salsa con gambas: pan-seared hake fillets simmered in a sauce of prawns, onion, garlic, tomato,…
Fish
Black potatoes with squid stew
Squid stewed in a tomato, paprika and white wine sauce, served over boiled potatoes coated in squid ink,…
Fish
Baked pollock
Spanish baked pollock fillets topped with garlic, parsley, lemon juice and breadcrumbs, baked until golden and crisp. Simple…
Fish
Pollock confit on roasted pepper sauce
Pollock fillets gently confited in olive oil and served on a smooth sauce of roasted red peppers, onion,…
Fish
Salt cod with tomato
Spanish bacalao con tomate: desalted cod fillets seared and served with a rich tomato sauce of onion, garlic,…
Fish
Baby squid in sauce
A classic Spanish seafood stew of tender baby squid cooked in a tomato, onion and green pepper sofrito…
Fish
Rice-stuffed baby squid
Spanish chipirones rellenos de arroz: baby squid stuffed with rice cooked with their chopped tentacles, onion, garlic and…
Fish
Butterflied grilled sea bream (dorada a la espalda)
Spanish dorada a la espalda: whole sea bream opened along the spine, seasoned with olive oil, salt and…
Fish
Squid stew
Spanish guiso de calamares: tender squid simmered with onion, garlic and tomatoes in a sauce of paprika, white…
Fish
Hake in squid ink sauce
Tender hake loins in a silky black squid ink sauce with onion, garlic, tomato, white wine and fish…
Fish
Fish in green sauce (salsa verde)
Classic Spanish pescado en salsa verde: white fish fillets simmered in a parsley, garlic, onion, white wine and…