Bacalao con tomate, cod in tomato sauce, is a traditional Spanish dish of tender cod fillets served with a rich, flavorful tomato sauce. It’s often served as a main course with potatoes or roasted vegetables.
To make it, the salt cod fillets are soaked in water for several hours to remove the excess salt. The fish is then seasoned with salt and pepper and seared in a pan until cooked through.
While the cod cooks, the tomato sauce is made by sautéing onions and garlic in olive oil, then adding tomatoes, white wine and fish stock. The sauce is simmered until thick and seasoned with salt, pepper and paprika to taste.
Once the cod is cooked, it’s served hot with a generous spoonful of tomato sauce. It’s often garnished with chopped parsley or sliced almonds for extra flavor and texture.
Salt cod with tomato is a delicious, healthy dish, perfect for seafood lovers. Tender cod and a rich tomato sauce make a dish that’s both satisfying and comforting. It’s a great example of Spain’s rich culinary heritage, which celebrates the abundance of fresh fish and seafood along its coast.