Bacalao con vinagreta de limón is a traditional Spanish dish of salt cod served with a zesty lemon vinaigrette. It’s a great example of the simplicity of Spanish cooking, which relies on fresh, high-quality ingredients to create delicious, healthy dishes.
To make it, the salt cod is first soaked in water to remove the excess salt. It’s then poached in water until tender and flaky. While the fish cooks, the lemon vinaigrette is made by mixing lemon juice, olive oil, garlic and fresh herbs such as parsley and cilantro.
Once the fish is cooked, it’s served on a bed of greens or roasted vegetables and topped with the lemon vinaigrette. It’s often garnished with extra herbs or lemon slices for more flavor.
Salt cod with lemon vinaigrette is a light, refreshing dish, perfect for warmer days. It’s a healthy option rich in protein and omega-3 fatty acids, making it an excellent choice if you want to eat more fish.