Christmas food in Spain and the traditions behind every dish
A guide to Christmas food in Spain: what is eaten on Christmas Eve, Christmas Day, New Year’s Eve…
Sweets and baking
Classic and new homemade desserts: flan, custards, rice pudding, mousses and spoon desserts. Easy recipes to end any meal.
23 recipes
A guide to Christmas food in Spain: what is eaten on Christmas Eve, Christmas Day, New Year’s Eve…
Classic Spanish arroz con leche: rice first cooked in water with cinnamon, then simmered in whole milk with…
Spanish rice pudding scented with a split vanilla bean and a cinnamon stick, simmered slowly in whole milk…
Smooth, creamy Spanish natillas made with lactose-free milk, egg yolks, sugar, cornstarch and vanilla. Easy and suitable for…
A creamy Spanish chocolate cuajada made with whole milk, dark chocolate, sugar and powdered curd mix, set in…
A silky baked coffee flan made with evaporated and condensed milk, eggs, instant coffee and vanilla over homemade…
Grandma Flo's Spanish rice pudding: short-grain rice cooked first in water, then simmered in milk with cinnamon and…
Classic Spanish leche frita: a thick cinnamon and lemon milk custard set, cut into squares, dipped in egg,…
A healthy twist on rice pudding: quinoa simmered in whole milk with cinnamon, sugar and vanilla, served chilled…
An easy deconstructed raspberry tart: buttery digestive crumbs topped with a quick fresh raspberry sauce, whipped cream and…
No-bake coffee cream cups made with strong coffee, sweetened condensed milk, cream and vanilla, chilled and dusted with…
Egyptian-style rice pudding made with short-grain rice, whole milk, sugar, cinnamon and a touch of rose water, topped…