Recipe · Desserts
Chocolate milk curd (cuajada de chocolate)
- 4 ingredients
- 7 steps
Ingredients
- 1 liter whole milk
- 200 g dark chocolate
- 1 sachet powdered cuajada (curd) mix
- 1 cup sugar
Step-by-step preparation
- In a large pot, combine the milk and dark chocolate and heat over medium heat, stirring constantly until the chocolate has completely melted.
- Add the sugar and cuajada powder and stir well.
- Bring to a boil over medium heat, stirring constantly.
- Once it starts to boil, reduce the heat to low and keep stirring for about 10–15 minutes, until the mixture has thickened to a creamy consistency.
- Pour the chocolate mixture into individual molds and let it cool to room temperature.
- Once cool, refrigerate for at least 2 hours, until well chilled and firm.
- To serve, turn out the chocolate cuajada and decorate with a little grated chocolate.
And that’s it! A delicious chocolate cuajada to enjoy. It’s very easy to make and perfect for lovers of chocolate and creamy desserts. Enjoy!