Baking
Christmas food in Spain and the traditions behind every dish
A guide to Christmas food in Spain: what is eaten on Christmas Eve, Christmas Day, New Year’s Eve…
Seafood
Gambas al pil-pil (garlic chili prawns)
Classic Spanish gambas al pil-pil: prawns sizzled in plenty of olive oil with sliced garlic and dried chili.…
Seafood
Seafood and mushroom casserole
A comforting Spanish casserole of prawns, squid and mussels with sliced mushrooms, tomato, smoked paprika, white wine and…
Seafood
Baby squid casserole
Cazuela de chipirones: a Spanish stew of tender squid rings with onion, red pepper, tomato, smoked paprika, white…
Seafood
Steamed mussels
Classic Spanish steamed mussels with onion, garlic, olive oil and white wine. Ready in 15 minutes; serve with…
Seafood
Clams and wedge clams a la marinera
Classic Spanish almejas y coquinas a la marinera: clams and small wedge clams cooked with onion, garlic, tomato,…
Seafood
Prawn enchiladas
Mexican prawn enchiladas: corn tortillas filled with prawns in a spiced tomato and pepper sauce, topped with cheese…
Seafood
Clams in white wine
Spanish almejas al vino blanco: fresh clams steamed open with onion, garlic, olive oil and white wine. Ready…
Seafood
Seafood cocktail
A Spanish-style seafood cocktail with prawns, crab and squid, avocado, tomato and red onion in a creamy cocktail…
Seafood
Sweet and sour prawns
Asian-inspired sweet and sour prawns with red and green peppers in a sauce of pineapple juice, soy, vinegar,…
Seafood
Whisky prawns with chili
Spanish langostinos al whisky con guindilla: large prawns cooked with garlic and chili, flambéed with whisky and finished…
Seafood
Country-style prawns (gambitas camperas)
Spanish country-style prawns cooked in a savory sauce of onion, garlic, peppers, tomatoes, paprika and white wine. A…