Langostinos al whisky con guindilla is a delicious Spanish dish of prawns cooked in a whisky and chili sauce. It’s a popular dish, often served as a tapa or appetizer.
Recipe · Seafood
Whisky prawns with chili
- 8 ingredients
- 7 steps
Ingredients
- 500 g large prawns, peeled and deveined
- 3 garlic cloves, chopped
- 1 red chili pepper, chopped
- 1/4 cup whisky
- 1/4 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley, to garnish
Step-by-step preparation
- Heat the olive oil in a large frying pan over medium heat.
- Add the chopped garlic and chili and sauté until fragrant.
- Add the prawns and cook for a few minutes until they turn pink.
- Pour in the whisky and let it simmer for a few minutes until the alcohol has evaporated.
- Add the cream and stir until the sauce thickens.
- Season the sauce with salt and pepper to taste.
- Serve the whisky prawns hot, garnished with a little chopped parsley.
Whisky prawns with chili is a tasty, easy dish, perfect for entertaining or as a special treat. The combination of prawns, whisky and chili creates a delicious, unique flavor that’s sure to impress. Serve it with crusty bread or rice on the side to soak up the sauce. Enjoy!