Almejas al vino blanco, or clams in white wine, is a simple, delicious Spanish dish that works as an appetizer or main course. Here’s how to make it:
Recipe · Seafood
Clams in white wine
- 7 ingredients
- 7 steps
Ingredients
- 1 kg clams, cleaned and rinsed
- 1 onion, chopped
- 3 garlic cloves, chopped
- 1/2 cup white wine
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley, to garnish
Step-by-step preparation
- Heat the olive oil in a large frying pan over medium heat.
- Add the chopped onion and garlic and sauté until soft and fragrant.
- Add the cleaned clams to the pan.
- Pour the white wine over the clams and season with salt and pepper to taste.
- Cover the pan with a lid and cook for about 5–7 minutes, until the clams have opened.
- Discard any clams that haven’t opened.
- Serve the clams hot, garnished with a little chopped parsley.
Clams in white wine are a delicious, easy dish for any occasion. The combination of clams, white wine and garlic is full of flavor and sure to impress. Serve with crusty bread or as part of a seafood feast. Enjoy!