Coffee cream cups

Ingredients

• 2 cups strong coffee
• 1 cup sweetened condensed milk
• 2 cups heavy cream
• 2 teaspoons vanilla extract
• Cocoa powder, to decorate

Step-by-step preparation

1. Make the strong coffee and let it cool to room temperature.
2. In a large bowl, mix the condensed milk, cream and vanilla extract until well combined.
3. Add the cooled coffee and stir well.
4. Divide the mixture among serving cups.
5. Refrigerate the coffee cream cups for at least 2 hours, until well chilled.
6. Before serving, dust the cups with a little cocoa powder.