Salmon with tarragon sauce is a popular dish of salmon fillets served with a creamy, herby sauce. It’s often served as a main course and is popular in many parts of the world.
To make it, the salmon fillets are seasoned with salt and pepper and pan-seared until cooked through. While the salmon cooks, the tarragon sauce is made by sautéing chopped shallots in butter, then adding white wine, heavy cream and fresh tarragon. The sauce is reduced until thick and seasoned with salt and pepper to taste.
Once the salmon is cooked, it’s served on a bed of rice, quinoa or other grains and topped with the tarragon sauce. It’s often garnished with extra tarragon leaves or lemon slices for more flavor.
Salmon with tarragon sauce is a delicious, healthy dish rich in omega-3 fatty acids and other essential nutrients. The creamy, herby sauce pairs perfectly with the tender salmon, making a dish that’s both satisfying and elegant.