Baked salmon with sesame and soy is a tasty, healthy dish popular in many parts of the world. It’s easy to make: salmon fillets are marinated in a mixture of soy sauce, sesame oil, honey, garlic and ginger, then baked until tender and flaky.
To make it, season the salmon fillets with salt and pepper and marinate them in the soy mixture for at least 30 minutes and up to 2 hours. Then coat the salmon with sesame seeds and bake until cooked through.
Once cooked, the salmon is served hot with steamed vegetables or rice. It’s often garnished with extra sesame seeds and sliced scallions for more flavor and texture.
Salmon with sesame and soy is a healthy, delicious dish, rich in protein and omega-3 fatty acids. The marinade gives the salmon a savory, slightly sweet flavor, while the sesame seeds add a nutty crunch. It’s perfect if you want a simple but flavorful way to cook salmon at home.