Rollitos de abadejo a la vizcaína, pollock rolls in Biscay-style sauce, are a traditional dish from the Basque Country in Spain. Pollock fillets are rolled around a filling of sautéed vegetables and topped with a rich, flavorful tomato sauce.
To make them, the fillets are first seasoned with salt and pepper and then filled with a mixture of sautéed onions, peppers, tomatoes and garlic. The fish is then rolled up and secured with toothpicks or kitchen string.
Next, the rolls are browned in a hot pan until golden on all sides. While the fish cooks, the tomato sauce is made by sautéing onion and garlic in olive oil, then adding canned tomatoes, red peppers and spices such as paprika and cayenne. The sauce is simmered until thick and seasoned with salt and pepper to taste.
Once the rolls are cooked, they’re served hot with a generous spoonful of tomato sauce. They’re often garnished with chopped parsley or cilantro for extra flavor and freshness.
Biscay-style pollock rolls are a delicious, satisfying dish, perfect for special occasions or a cozy family dinner. The combination of tender fish, savory vegetables and rich tomato sauce makes a hearty, flavorful meal. Rollitos de abadejo a la vizcaína, pollock rolls in Biscay-style sauce, are a traditional dish from the Basque Country in Spain. Pollock fillets are rolled around a filling of sautéed vegetables and topped with a rich, flavorful tomato sauce.
To make them, the fillets are first seasoned with salt and pepper and then filled with a mixture of sautéed onions, peppers, tomatoes and garlic. The fish is then rolled up and secured with toothpicks or kitchen string.
Next, the rolls are browned in a hot pan until golden on all sides. While the fish cooks, the tomato sauce is made by sautéing onion and garlic in olive oil, then adding canned tomatoes, red peppers and spices such as paprika and cayenne. The sauce is simmered until thick and seasoned with salt and pepper to taste.
Once the rolls are cooked, they’re served hot with a generous spoonful of tomato sauce. They’re often garnished with chopped parsley or cilantro for extra flavor and freshness.
Biscay-style pollock rolls are a delicious, satisfying dish, perfect for special occasions or a cozy family dinner. The combination of tender fish, savory vegetables and rich tomato sauce makes a hearty, flavorful meal.