Fried aniseed doughnuts (rosquillas de anís)
Traditional Spanish rosquillas: fried doughnut rings flavored with aniseed, olive oil and white wine, dusted with powdered sugar.…
Sweets and baking
Homemade sweet pastries: ensaimadas, brioche, roscón, cinnamon rolls and pain au chocolat, explained step by step for breakfast and snacks.
28 recipes · page 3
Traditional Spanish rosquillas: fried doughnut rings flavored with aniseed, olive oil and white wine, dusted with powdered sugar.…
Medialunas vs croissants: what's the difference? Homemade Argentine medialunas with laminated butter dough and a shiny syrup glaze,…
Quick cinnamon rolls made with baking powder instead of yeast: soft swirls of cinnamon sugar, ready in about…
Puff pastry snails filled with butter, brown sugar and cinnamon: a classic Spanish bakery treat, ready in 30…