Yogurt cake in a cake maker

Ingredients

• 1 plain yogurt
• 3 large eggs
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• Powdered sugar, to decorate (optional)

Step-by-step preparation

1. Preheat the oven to 180 °C and grease your cake pan.
2. In a large bowl, mix the yogurt, eggs, sugar and oil until smooth.
3. In another bowl, mix the flour, baking powder and salt.
4. Add the dry mixture to the wet mixture and mix until smooth.
5. Pour the batter into the cake pan.
6. Bake for 40–45 minutes, until a toothpick inserted in the center comes out clean.
7. Let the cake cool for a few minutes before turning it out and letting it cool completely on a wire rack.
8. If you like, dust the cake with a little powdered sugar before serving.