Sesame puff pastry strudel

Ingredients

• 1 sheet puff pastry
• 1/2 cup sesame seeds
• 1/2 cup honey
• 1/2 cup chopped almonds
• 1/4 cup raisins
• 1 beaten egg

Step-by-step preparation

1. Preheat the oven to 200 °C and line a baking sheet with parchment paper.
2. Unroll the puff pastry on a lightly floured surface.
3. In a bowl, mix the sesame seeds, honey, almonds and raisins.
4. Spread the sesame mixture over the pastry, leaving about 2.5 cm (1 inch) clear around the edges.
5. Fold the edges of the pastry over the sesame mixture to form a strudel. Brush the strudel with the beaten egg.
6. Bake for 25–30 minutes, until the strudel is golden and crisp.
7. Let the strudel cool for a few minutes before serving.