An apple and raisin swirl is a delicious choice for a sweet, juicy dessert or snack.
Recipe · Sweet pastries
Apple and raisin pastry swirl
- 7 ingredients
- 8 steps
Ingredients
- 1 sheet puff pastry
- 2 Granny Smith apples, peeled and finely diced
- 1/2 cup raisins
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 beaten egg
- Powdered sugar, to decorate (optional)
Step-by-step preparation
- Preheat the oven to 200 °C and line a baking sheet with parchment paper.
- Unroll the puff pastry on a lightly floured surface.
- In a bowl, mix the diced apple, raisins, sugar and cinnamon.
- Spread the apple and raisin mixture over the pastry, covering the whole surface.
- Roll the pastry up on itself to form a swirl. Brush the swirl with the beaten egg.
- Bake for 25–30 minutes, until the swirl is golden and crisp.
- Let the swirl cool for a few minutes before serving.
- If you like, dust it with a little powdered sugar before serving.
Enjoy a sweet, juicy apple and raisin swirl. Add chopped walnuts for extra crunch, adjust the sugar and cinnamon to taste, and serve with a scoop of vanilla ice cream or a cup of hot tea.