An easy apple tart is a delicious choice for dessert or a sweet snack, and very simple to make.
Recipe · Sweet pastries
Easy apple tart
- 6 ingredients
- 9 steps
Ingredients
- 1 sheet puff pastry
- 3–4 Granny Smith apples, peeled and thinly sliced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 beaten egg
- Powdered sugar, to decorate (optional)
Step-by-step preparation
- Preheat the oven to 200 °C and line a baking sheet with parchment paper.
- Unroll the puff pastry on a lightly floured surface.
- Arrange the apple slices on top of the pastry, leaving about 2.5 cm (1 inch) clear around the edges.
- Sprinkle the sugar and cinnamon over the apples.
- Fold the edges of the pastry over the apples to form a tart.
- Brush the tart with the beaten egg.
- Bake for 25–30 minutes, until the tart is golden and the apples are soft.
- Let the tart cool for a few minutes before serving.
- If you like, dust the tart with a little powdered sugar before serving.
Enjoy a sweet, crisp apple tart. Add chopped walnuts or raisins for extra flavor, adjust the sugar and cinnamon to taste, and serve it with a scoop of vanilla ice cream or a cup of hot tea.