Lemon curd

Ingredients

• 3 large eggs
• 1 cup granulated sugar
• 1/2 cup fresh lemon juice (about 3–4 lemons)
• 1/4 cup unsalted butter, cubed
• 1 tablespoon lemon zest

Step-by-step preparation

1. In a medium saucepan, whisk the eggs and sugar until well combined.
2. Add the lemon juice and zest and mix well.
3. Heat over medium heat, stirring constantly with a wooden spoon, until the mixture starts to thicken into a smooth cream.
4. Add the cubed butter and stir until it melts and is fully incorporated.
5. Keep cooking for about 5–7 more minutes, stirring constantly, until the curd has thickened to a jam-like consistency.
6. Remove from the heat and let the lemon curd cool for a few minutes before transferring it to a jar or airtight container.
7. Refrigerate for at least an hour before serving.