Strawberry coulis

Ingredients

• 1 pound (450 g) fresh strawberries, washed and hulled
• 1/4 cup granulated sugar
• 1 tablespoon fresh lemon juice

Step-by-step preparation

1. Cut the strawberries into small pieces and put them in a medium saucepan.
2. Add the sugar and lemon juice and mix well.
3. Heat over medium-low heat, stirring constantly with a wooden spoon, until the strawberries soften and form a smooth sauce.
4. Remove from the heat and let the mixture cool for a few minutes at room temperature.
5. Transfer to a blender or food processor and blend until smooth. For a finer texture, strain through a fine-mesh sieve to remove the seeds.
6. Transfer the coulis to an airtight container and let it cool to room temperature, then refrigerate for at least an hour before serving.