Buttercream

Ingredients

• 1 cup unsalted butter, at room temperature
• 4 cups powdered sugar
• 1/4 cup milk
• 2 teaspoons vanilla extract

Step-by-step preparation

1. In a large bowl, beat the butter with an electric mixer on medium speed until smooth and creamy.
2. Add the powdered sugar a little at a time, beating on low speed until well incorporated.
3. Add the milk and vanilla and beat on high speed for another 3–5 minutes, until light and fluffy.
4. To add color or extra flavor, add a little food coloring or flavoring of your choice and keep beating until fully incorporated.
5. Use the buttercream right away to fill or frost your cakes and desserts.