Arroz con calamar y gambas is a Spanish rice dish made with squid, prawns and a mix of vegetables and spices. The Chef 2000 Ti is a pressure cooker that makes this dish quick and easy.
Start by sautéing chopped onion and garlic in the pressure cooker until soft. Add diced tomato and cook for a few minutes until it breaks down.
Then add diced red and green peppers, grated carrot and chopped green beans and cook for a few minutes until the vegetables are tender.
Add the rice and stir well to coat the grains in the oil and spices. Then add enough water or stock to cover everything, along with saffron, paprika, salt and pepper.
Once the liquid boils, add the squid and prawns and lock the lid in place. Pressure-cook the rice for about 10 minutes, until it’s cooked and the liquid has been absorbed.
Once the rice with squid and prawns is ready, garnish it with chopped parsley and serve hot. It’s tasty and satisfying, with tender seafood and perfectly cooked rice, and the Chef 2000 Ti pressure cooker makes it easy to prepare.