Seafood fideuà

Ingredients

• 500 g fine fideuà noodles
• 500 g mixed seafood (prawns, mussels, squid, etc.)
• 1 medium onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 red bell pepper, cut into thin strips
• 1 ripe tomato, peeled and grated
• 1/2 cup dry white wine
• 1 liter fish stock
• Extra virgin olive oil
• Salt and freshly ground black pepper
• Chopped fresh parsley, to garnish

Step-by-step preparation

1. In a paella pan or large frying pan, heat a little olive oil and add the onion, garlic and pepper. Sauté for a few minutes until golden.
2. Add the seafood and cook for a few minutes until almost done. Remove the seafood from the pan and set aside.
3. Add the grated tomato and cook for a few minutes until reduced.
4. Add the white wine and let it reduce a little.
5. Add the noodles and mix well with the sauce.
6. Add the fish stock and mix well.
7. Season with salt and pepper to taste.
8. Arrange the reserved seafood over the noodles and cook over medium heat for about 10–15 minutes, until the noodles are al dente and the stock has reduced.
9. Serve the fideuà garnished with chopped fresh parsley.