Macaroni Bolognese

Ingredients

• 500 g macaroni
• 500 g ground beef
• 1 large onion, chopped
• 2 garlic cloves, chopped
• 1 large carrot, peeled and grated
• 1 can crushed peeled tomatoes
• 1 tablespoon tomato paste
• 1 glass red wine
• 1 teaspoon dried oregano
• Extra virgin olive oil
• Salt and freshly ground black pepper
• Grated Parmesan, to serve

Step-by-step preparation

1. In a large pot, boil the macaroni in salted water until al dente.
2. Meanwhile, heat a little olive oil in a large frying pan and add the onion and garlic. Sauté for a few minutes until golden.
3. Add the ground beef and stir well so it browns on all sides. Cook for about 5 minutes, until browned and cooked through.
4. Add the grated carrot and cook for a few more minutes.
5. Add the red wine and let it reduce a little.
6. Add the crushed tomatoes, tomato paste and oregano. Stir well and simmer over medium-low heat for about 20–25 minutes, until thickened.
7. Season with salt and pepper to taste.
8. Drain the macaroni and toss it with the meat sauce.
9. Serve the macaroni Bolognese hot, topped with a little grated Parmesan.