Tortellini with Roquefort sauce is a delicious, easy pasta dish. The Roquefort sauce gives the pasta an intense, creamy flavor that makes a perfect match. Here’s a simple recipe to make it at home.
Recipe · Pasta
Tortellini with Roquefort sauce
- 8 ingredients
- 6 steps
Ingredients
- 500 g fresh tortellini (cheese or meat filled)
- 100 g Roquefort cheese
- 250 ml cooking cream
- 1 medium onion, finely chopped
- 2 garlic cloves, finely chopped
- Extra virgin olive oil
- Salt and freshly ground black pepper
- Chopped fresh parsley, to garnish
Step-by-step preparation
- In a large pot, cook the tortellini in salted water until al dente.
- Meanwhile, heat a little olive oil in a large frying pan and add the onion and garlic. Sauté for a few minutes until golden and tender.
- Add the cream and Roquefort. Stir well until the cheese melts and the sauce is creamy.
- Season with salt and pepper to taste.
- Once the tortellini are cooked, drain them and add the Roquefort sauce. Toss well.
- Serve in deep plates, garnished with chopped fresh parsley.
Enjoy your homemade tortellini with Roquefort sauce! It’s perfect for a quick weeknight dinner or for surprising your guests. You can also add other ingredients to the sauce, like mushrooms, walnuts or spinach, for more variety and flavor.