Tagliatelle with prawns and zucchini is a delicious, healthy pasta dish, perfect if you want something full of flavor and easy to make. Here’s a simple recipe to make it at home.
Recipe · Pasta
Tagliatelle with prawns and zucchini
- 7 ingredients
- 7 steps
Ingredients
- 500 g tagliatelle
- 500 g peeled prawns
- 2 medium zucchini, diced
- 2 garlic cloves, chopped
- Extra virgin olive oil
- Salt and freshly ground black pepper
- Chopped fresh parsley, to garnish
Step-by-step preparation
- In a large pot, cook the tagliatelle in salted water until al dente.
- Meanwhile, heat a little olive oil in a large frying pan and add the garlic. Sauté for a few minutes until golden.
- Add the prawns and cook over medium-high heat until golden.
- Add the zucchini and cook for a few minutes until tender but still crisp.
- Season with salt and pepper to taste.
- Once the tagliatelle are cooked, drain them and add the prawns and zucchini. Toss well.
- Serve in deep plates, garnished with chopped fresh parsley.
Enjoy your homemade tagliatelle with prawns and zucchini! It’s perfect for a quick weeknight dinner or for sharing with friends and family. You can also add other vegetables, like peppers or mushrooms, for a different flavor.