Tagliatelle Bolognese

Ingredients

• 500 g tagliatelle
• 500 g ground meat (preferably beef)
• 1 medium onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 can crushed peeled tomatoes
• 1 cup beef stock
• 1/2 cup red wine
• Extra virgin olive oil
• Salt and freshly ground black pepper
• Grated Parmesan, to garnish

Step-by-step preparation

1. In a large pot, cook the tagliatelle in salted water until al dente.
2. Meanwhile, heat a little olive oil in a large frying pan and add the onion and garlic. Sauté for a few minutes until golden.
3. Add the ground meat and cook over medium-high heat until browned and cooked through.
4. Add the crushed tomatoes and cook for a few minutes until the sauce thickens.
5. Add the red wine and let it reduce a little.
6. Add the beef stock and let the sauce simmer for a few more minutes.
7. Season with salt and pepper to taste.
8. Once the tagliatelle are cooked, drain them and add the Bolognese sauce. Toss well.
9. Serve in deep plates, topped with grated Parmesan.