Tagliatelle with king prawns is a delicious, easy pasta dish. The prawns give the pasta a taste of the sea, making a perfect combination. Here’s a simple recipe to make it at home.
Recipe · Pasta
Tagliatelle with king prawns
- 8 ingredients
- 8 steps
Ingredients
- 500 g tagliatelle
- 500 g peeled king prawns
- 2 garlic cloves, finely chopped
- 1/2 cup dry white wine
- 1 cup seafood stock
- 1/4 cup fresh parsley, chopped
- Extra virgin olive oil
- Salt and freshly ground black pepper
Step-by-step preparation
- In a large pot, cook the tagliatelle in salted water until al dente.
- Meanwhile, heat a little olive oil in a large frying pan and add the garlic. Sauté for a few minutes until golden.
- Add the prawns and cook over medium-high heat until golden and cooked through.
- Add the white wine and let it reduce a little.
- Add the seafood stock and let the sauce simmer for a few minutes until it thickens.
- Season with salt and pepper to taste.
- Once the tagliatelle are cooked, drain them and add the prawn sauce. Toss well.
- Serve in deep plates, garnished with chopped fresh parsley.
Enjoy your homemade tagliatelle with king prawns! It’s perfect for an elegant dinner or for surprising your guests. You can also add other ingredients to the sauce, like cherry tomatoes or mushrooms, for more variety and flavor.