Macaroni with mushrooms is a delicious, easy option for a quick lunch or dinner. Here’s a simple recipe to make it at home.
Recipe · Pasta
Creamy mushroom macaroni
- 10 ingredients
- 9 steps
Ingredients
- 500 g macaroni
- 500 g fresh mushrooms, sliced
- 1 large onion, finely chopped
- 3 garlic cloves, finely chopped
- 1/2 cup dry white wine
- 1 cup cooking cream
- 1/2 cup grated Parmesan
- Extra virgin olive oil
- Salt and freshly ground black pepper
- Chopped fresh parsley, to garnish
Step-by-step preparation
- In a large pot, cook the macaroni in salted water until al dente. Drain and set aside.
- Meanwhile, heat a little olive oil in a large frying pan and add the onion and garlic. Sauté for a few minutes until golden.
- Add the mushrooms and cook for a few minutes until tender.
- Add the white wine and let it reduce a little.
- Season with salt and pepper to taste.
- Add the cream and mix well.
- Add the Parmesan and stir until it melts into the sauce.
- Add the cooked macaroni to the pan with the mushroom sauce and toss well.
- Serve in deep plates, garnished with chopped fresh parsley.
Enjoy your homemade mushroom macaroni! It’s perfect for a quick, tasty dinner and a light vegetarian alternative to meat-based pasta. You can also try other mushrooms or add vegetables like spinach or peppers for a different flavor.