Oven-baked Iberian secreto

Ingredients

• 4 Iberian pork secreto steaks
• 2 garlic cloves, chopped
• 1 tablespoon dried oregano
• 1 tablespoon sweet paprika
• 1/4 cup olive oil
• Salt and ground black pepper

Step-by-step preparation

1. Preheat the oven to 180 °C.
2. In a small bowl, mix the garlic, oregano, paprika and olive oil.
3. Season the secreto steaks with salt and pepper and coat them with the spice mixture.
4. Place the steaks on a baking tray and roast for 20–25 minutes, until cooked and golden outside.
5. Serve the oven-baked secreto hot with fries, rice or a fresh salad.