Mexican beef tacos

Ingredients

For the meat

• 500 g ground beef
• 1 large onion, chopped
• 2 garlic cloves, chopped
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1/2 cup chicken stock
• Olive oil
• Salt and ground black pepper

For the toppings

• Corn tortillas
• Lettuce, shredded
• Tomato, diced
• Onion, diced
• Cilantro, chopped
• Grated cheese
• Avocado, diced
• Lime

Step-by-step preparation

1. Heat a little olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic and cook for a few minutes until golden.
3. Add the ground beef and season with salt, black pepper, cumin, chili powder and oregano. Cook until the meat is browned all over.
4. Add the chicken stock and cook over medium-low heat for a few minutes, until the liquid reduces to a thick sauce.
5. Warm the corn tortillas in a skillet or in the oven.
6. Serve the warm tortillas with the meat and the lettuce, tomato, onion, cilantro, cheese, avocado and a squeeze of lime.