Recipe · Meat
Mexican chicken fajitas
- 18 ingredients
- 2 steps
Ingredients
- 4 chicken breasts, cut into strips
- 1 red bell pepper, cut into strips
- 1 green bell pepper, cut into strips
- 1 large onion, cut into strips
- 2 garlic cloves, chopped
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 cup chicken stock
- Flour or corn tortillas
- Olive oil
- Salt and ground black pepper
For the toppings
- Avocado, diced
- Tomato, diced
- Lettuce, shredded
- Grated cheese
- Sour cream
- Salsa
Step-by-step preparation
- Heat a little olive oil in a large skillet over medium-high heat.
- Add the peppers and onion and cook for a few minutes until golden.
3. Add the garlic and cook for one more minute.
- Add the chicken strips and season with salt, black pepper, cumin, chili powder and oregano. Cook until the chicken is browned on all sides.
- Add the chicken stock and cook over medium-low heat for a few minutes, until the liquid reduces to a thick sauce.
- Warm the tortillas according to the package instructions.
- Serve the chicken fajitas with the warm tortillas and the avocado, tomato, lettuce, cheese, sour cream and salsa.
Mexican chicken fajitas are perfect for a fun, casual dinner with friends and family. For an extra touch, add guacamole and pickled jalapeños to the toppings. Enjoy!