Potato, feta and bacon puff pastry

Ingredients

• 1 sheet puff pastry
• 3 large potatoes, peeled and thinly sliced
• 150 g crumbled feta
• 4 slices bacon, cut into small pieces
• 1 beaten egg
• Olive oil
• Salt and pepper to taste

Step-by-step preparation

1. Preheat the oven to 200 °C.
2. Heat a little olive oil in a large skillet over medium heat.
3. Add the potato slices and cook for a few minutes until golden and soft.
4. Add the bacon and cook for a few more minutes, until browned.
5. In a large bowl, mix the potatoes and bacon with the crumbled feta. Season with salt and pepper.
6. Unroll the puff pastry onto a baking sheet lined with parchment paper.
7. Spread the potato, feta and bacon mixture over one half of the pastry, leaving a border of about 2 cm.
8. Fold the other half of the pastry over the filling and press the edges to seal.
9. Brush the top of the pastry with beaten egg.
10. Bake for about 25–30 minutes, until golden and crisp.
11. Let it cool for a few minutes before cutting into portions.