Herb-roasted potatoes

Ingredients

• 1 kg potatoes, peeled and cubed
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 2 garlic cloves, chopped

Step-by-step preparation

1. Preheat the oven to 200 °C.
2. In a large bowl, toss the cubed potatoes with the olive oil until well coated.
3. In another bowl, mix the salt, black pepper, thyme, rosemary and garlic.
4. Sprinkle the herb mix over the potatoes and toss until evenly coated.
5. Spread the potatoes on a baking sheet lined with parchment paper.
6. Roast for about 35–40 minutes, until golden and crisp outside and soft inside.
7. Serve hot as a side or as a main with a fresh salad.