Avocado and salmon salad

Ingredients

• 2 cups mixed greens (lettuce, spinach, arugula, etc.)
• 1 ripe avocado, peeled and diced
• 1 fresh salmon fillet
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon honey
• Salt and pepper to taste

Step-by-step preparation

1. Preheat the oven to 200 °C.
2. Place the salmon fillet on a baking sheet lined with aluminum foil.
3. Season the salmon with salt and pepper and drizzle with one tablespoon of olive oil.
4. Bake for about 12–15 minutes, until cooked but still juicy inside.
5. Meanwhile, in a small bowl, mix the lemon juice, Dijon mustard, honey and the remaining tablespoon of olive oil to make the dressing.
6. Arrange the greens on a large salad plate.
7. Add the diced avocado on top of the greens.
8. Once the salmon is cooked, take it out of the oven and let it cool for a few minutes before breaking it into pieces.
9. Arrange the salmon on top of the greens and avocado.
10. Pour the dressing over the salad and serve.