Recipe · Starters
Tomato, mozzarella and anchovy salad
- 8 ingredients
- 7 steps
Ingredients
- 4 large, ripe tomatoes, sliced
- 1 ball fresh mozzarella, sliced
- 1 can anchovies in oil, drained
- Black olives (optional)
- Olive oil
- Balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves
Step-by-step preparation
- Arrange the tomato slices on the bottom of a large salad plate.
- Lay the mozzarella slices over the tomatoes.
- Add the anchovies and the black olives, if using.
- Season with salt and pepper.
- Drizzle with a good splash of olive oil and balsamic vinegar.
- Garnish with fresh basil leaves.
- Serve immediately.
Enjoy this tomato, mozzarella and anchovy salad! It’s a fresh, tasty choice for a light meal or as a side to any main course.