Jamie Oliver’s roast potatoes

Ingredients

• 1 kg thin-skinned potatoes (such as new potatoes)
• Olive oil
• Salt and pepper to taste
• 1 sprig fresh rosemary
• 1 head of garlic

Step-by-step preparation

1. Preheat the oven to 200 °C.
2. Wash the potatoes and cut them into quarters or halves, depending on their size.
3. Peel the garlic cloves and leave them whole.
4. Put the potatoes and garlic cloves in a roasting tray.
5. Season with salt and pepper and add a good drizzle of olive oil.
6. Toss the potatoes well with everything in the tray.
7. Add the rosemary sprig and toss again.
8. Roast for about 45–50 minutes, until the potatoes are golden and crisp outside and soft and tender inside.
9. Serve hot, with a little more salt and pepper if needed.