Zucchini and goat cheese puff pastry tart

Ingredients

• 1 sheet puff pastry
• 2 large zucchini, thinly sliced
• 150 g crumbled goat cheese
• 1 beaten egg
• Olive oil
• Salt and pepper to taste

Step-by-step preparation

1. Preheat the oven to 200 °C.
2. Heat a little olive oil in a large skillet over medium heat.
3. Add the zucchini slices and cook for a few minutes until golden and soft.
4. Season with salt and pepper.
5. Unroll the puff pastry onto a baking sheet lined with parchment paper.
6. Arrange the zucchini slices on the pastry, leaving a border of about 2 cm.
7. Sprinkle the crumbled goat cheese over the zucchini.
8. Fold the edges of the pastry inward to form a rim around the filling.
9. Brush the pastry with beaten egg.
10. Bake for about 25–30 minutes, until golden and crisp.
11. Let it cool for a few minutes before cutting into portions.