Ham, cheese and omelette roll-ups

Ingredients

• 4 large flour tortillas
• 8 slices cooked ham
• 8 slices cheddar or Gouda
• 4 eggs
• 1/4 cup milk
• Salt and pepper to taste
• Olive oil

Step-by-step preparation

1. In a bowl, beat the eggs with the milk, salt and pepper.
2. Heat a little olive oil in a large frying pan over medium heat.
3. Pour the egg mixture into the pan and cook until golden and set on both sides.
4. Remove the omelette from the pan and let it cool a little.
5. Place two slices of ham and two slices of cheese on the cooked omelette.
6. Roll the omelette up tightly with the ham and cheese inside.
7. Repeat with the tortillas and the remaining ingredients.
8. Heat a frying pan over medium-high heat with a little olive oil.
9. Add the roll-ups and cook for a few minutes, turning them so they brown on all sides.
10. Remove the roll-ups from the pan and let them cool a little before serving.