Zucchini omelette with ham

Ingredients

• 2 medium zucchini, grated
• 4 eggs
• 100 g serrano ham, cut into strips
• 1 small onion, chopped
• Salt and pepper to taste
• Olive oil

Step-by-step preparation

1. In a large bowl, beat the eggs with salt and pepper.
2. Add the grated zucchini and mix well.
3. Heat a large frying pan with a little olive oil over medium heat.
4. Add the onion and cook until golden.
5. Add the serrano ham and cook for a couple of minutes.
6. Add the egg and zucchini mixture to the pan and cook over medium-low heat for about 10–15 minutes, until the underside is golden and set.
7. Once set, carefully flip the omelette using a large plate or pan lid and cook the other side for a few more minutes until golden.
8. Serve hot or at room temperature, cut into portions.