Marshmallow fondant
Easy homemade marshmallow fondant made with just marshmallows, powdered sugar and water. Great for covering cakes and modeling…
Easy homemade marshmallow fondant made with just marshmallows, powdered sugar and water. Great for covering cakes and modeling…
How to make a red fondant poinsettia with a yellow center and green leaves, the perfect Christmas decoration…
Quick no-cook pastillage made with powdered sugar, water and lemon juice: an easy paste for simple cake figures…
Penne or fusilli in a spicy tomato sauce with peppers, onion, garlic, cumin, chili powder and oregano, topped…
Step-by-step fondant gerbera daisies for cake decorating: cut, shape and layer the petals, then add texture and veins…
How to make shiny, realistic green fondant leaves with veins and two shades of green to finish your…
How to make bright, colorful fondant gerbera daisies to decorate cakes, cupcakes and cookies, with petal-shaping tips step…
Fun, colorful 80s-style butter cookies made with tinted dough and topped with bright sprinkles. An easy, nostalgic recipe.
How to make colorful gum paste hibiscus flowers for cake decorating: cutting, shaping and drying the petals step…
Spiced vintage Halloween cookies with molasses, cinnamon, ginger and cloves, cut into pumpkins, ghosts and bats and dusted…
How to cut decorative lace edges and make sugar paste decorations (flowers, leaves, letters) to decorate communion cookies…
Decorated butter cookies we made for Martina's First Communion: a lovely favor for guests, easy to cut and…